Lighthouse Café Menus

MORNING . 9 TO 11

PASTRIES . LIGHT SAVORY MORNING ITEMS . FULL COFFEE SERVICE

SAVORY

SAVORY SCONE WITH MUSHROOM GRAVY . TRUFFLE OIL . RADISH SPROUTS . .8.

ROASTED POLENTA . GREEN CHILI COLORADO . SUNDRIED TOMATO TAPENADE . FRESH TOMATO . 7.

“BREAKFAST SANDWICH” . organic egg . melted brie cheese . toasted ciabatta .6               

PASTRIES

TOASTED CINNAMON BRIOCHE   DRIZZLED WITH  WILDFLOWER HONEY . 4.

WARM  CITRUS BREAD . LEMON CURD .5.5.

SOUR CRÈME WALNUT COFFEE CAKE crème anglaise . 6.

LUNCH 11 TO 3

SANDWICHES

MUSHROOM . 14
mushroom pate . mélange of roasted mushrooms . pepperonata . arugula . ciabatta

ITALIAN MEAT LOAF . provolone cheese . warm homemade ketchup . 15

OVEN ROASTED TOMATO . THREE CHEESE MELT . 14
fontina . cheddar . provolone . black pepper . sea salt

ITALIAN . 14
mortadella . levoni soppresatta . sweet coppa ham . provolone . roasted sweet peppers

SLOW ROASTED CURED SALMON . 16 macrina bakery brioche . herbed ricotta cheese . cucumber . everything bagel vinaigrette 16

SPICY CHICKEN BREAST . pickled red oniions . tzatziki sauce 16.

ARTICHOKE HEART . oven dried tomato . fresh mozzarella . 16


SALADS

CHICKEN . “CAESAR” 16.
butterleaf . toasted breadcrumbs . grated parmesan

MARKET VEGETABLE “CHOP” . 13.
carrot . castelvetrano olive . cucumber . grape tomato
corona beans . toasted pine nuts . butterleaf radicchio . roasted garlic italian vinaigrette


SOUP

NEW ENGLAND STYLE CLAM CHOWDER 9.

THREE BEAN CHILE COLORADO . corn tortilla chip . sundried tomato tapenade 7.



DINNER MENU

THURSDAY – SUNDAY  3 – 7PM

SOUP

NEW ENGLAND STYLE CLAM CHOWDER -9.

SALADS

CHICKEN CAESAR  . romaine . parmesan . breadcrumbs -18.

MARKET VEGETABLE “CHOP”  . castelvetrano olive . cucumber . grape tomato

corona beans . pepitas . purple daikon radish . romaine . roasted garlic dressing- 16.

DETROIT-STYLE PIZZA

RIVIERA . fresh mozzarella . oven dried tomato . fresh basil emulsion -15.

ELDORADO . san marzano tomato sauce . soppresatta . provolone -15.

PACIFICA . mushroom pate . roasted mushrooms .  peppers . olives .  fontina . arugula -15.

FIREBIRD .  chicken breast  . spicy tomato sauce . sharp cheddar . pickled onion -15.

CHARCUTERIE PLATE

prosciutto . rouge river blue. flatbread . olive tapenade . roasted hazelnuts -14.

PASTRIES

PANNA COTTA . CHOCOLATE . ESPRESSO . FRANGELICO -8.

WARM LEMON POUND CAKE . LEMON CURD -5.5.

SEMI FROZEN  olive oil cake . macadamia nut  . vanilla crème . blue berry -8.

FLOURLESS CHOCOLATE TORTE . raspberry coulis . vanilla whipped cream -8.

PHONE: 360.531.4316       WEB:PTLIGHTHOUSE.COM


ASSORTED BEVERAGES . BEER AND WINE . FULL COFFEE SERVICE
COFFEE BEANS ROASTED IN SEATTLE BY CAFÉ UMBRIA
PHONE: 360 . 531 . 4316