Lighthouse Café Menus
MORNING . 9 TO 11
PASTRIES . LIGHT SAVORY MORNING ITEMS . FULL COFFEE SERVICE
SAVORY
SAVORY SCONE WITH MUSHROOM GRAVY . TRUFFLE OIL . RADISH SPROUTS . .8.
ROASTED POLENTA . GREEN CHILI COLORADO . SUNDRIED TOMATO TAPENADE . FRESH TOMATO . 7.
“BREAKFAST SANDWICH” . organic egg . melted brie cheese . toasted ciabatta .6
PASTRIES
TOASTED CINNAMON BRIOCHE DRIZZLED WITH WILDFLOWER HONEY . 4.
WARM CITRUS BREAD . LEMON CURD .5.5.
SOUR CRÈME WALNUT COFFEE CAKE crème anglaise . 6.
LUNCH 11 TO 3
SANDWICHES
MUSHROOM . 14
mushroom pate . mélange of roasted mushrooms . pepperonata . arugula . ciabatta
ITALIAN MEAT LOAF . provolone cheese . warm homemade ketchup . 15
OVEN ROASTED TOMATO . THREE CHEESE MELT . 14
fontina . cheddar . provolone . black pepper . sea salt
ITALIAN . 14
mortadella . levoni soppresatta . sweet coppa ham . provolone . roasted sweet peppers
SLOW ROASTED CURED SALMON . 16 macrina bakery brioche . herbed ricotta cheese . cucumber . everything bagel vinaigrette 16
SPICY CHICKEN BREAST . pickled red oniions . tzatziki sauce 16.
ARTICHOKE HEART . oven dried tomato . fresh mozzarella . 16
SALADS
CHICKEN . “CAESAR” 16.
butterleaf . toasted breadcrumbs . grated parmesan
MARKET VEGETABLE “CHOP” . 13.
carrot . castelvetrano olive . cucumber . grape tomato
corona beans . toasted pine nuts . butterleaf radicchio . roasted garlic italian vinaigrette
SOUP
NEW ENGLAND STYLE CLAM CHOWDER 9.
THREE BEAN CHILE COLORADO . corn tortilla chip . sundried tomato tapenade 7.
DINNER MENU
THURSDAY – SUNDAY 3 – 7PM
SOUP
NEW ENGLAND STYLE CLAM CHOWDER -9.
SALADS
CHICKEN CAESAR . romaine . parmesan . breadcrumbs -18.
MARKET VEGETABLE “CHOP” . castelvetrano olive . cucumber . grape tomato
corona beans . pepitas . purple daikon radish . romaine . roasted garlic dressing- 16.
DETROIT-STYLE PIZZA
RIVIERA . fresh mozzarella . oven dried tomato . fresh basil emulsion -15.
ELDORADO . san marzano tomato sauce . soppresatta . provolone -15.
PACIFICA . mushroom pate . roasted mushrooms . peppers . olives . fontina . arugula -15.
FIREBIRD . chicken breast . spicy tomato sauce . sharp cheddar . pickled onion -15.
CHARCUTERIE PLATE
prosciutto . rouge river blue. flatbread . olive tapenade . roasted hazelnuts -14.
PANNA COTTA . CHOCOLATE . ESPRESSO . FRANGELICO -8.
WARM LEMON POUND CAKE . LEMON CURD -5.5.
SEMI FROZEN olive oil cake . macadamia nut . vanilla crème . blue berry -8.
FLOURLESS CHOCOLATE TORTE . raspberry coulis . vanilla whipped cream -8.
PHONE: 360.531.4316 WEB:PTLIGHTHOUSE.COM
ASSORTED BEVERAGES . BEER AND WINE . FULL COFFEE SERVICE
COFFEE BEANS ROASTED IN SEATTLE BY CAFÉ UMBRIA
PHONE: 360 . 531 . 4316